Health Benefits of Dill weed and its Nutrition facts
Health Benefits of Dill weed
Dill weed Nutrition Facts:
Health Benefits of Dill weed
The botanical name of Dill weed is ‘Anethum Graveolens’. Dill weed is native to Southern Russia, Mediterranean region ad Western Africa. Dill weed Nutrition Facts: Dill weed contains protein, carbojudrates, vitamin C, vitamin D, calcium, mineral and phosphorus. The top producers of dill weed are Russia, Ukraine and Poland. Dill weed is a unique perennial herb which is packed with many nutritional benefits. To flourish, it requires warm summer climates with well – drained fertile soil. Dill weed is one of the most valuable functional foods, which can treat any number of diseases.
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