Health Benefits of Allspice and its Nutrition Facts
Health Benefits of Allspice:
Allspice Nutrition Facts:
Health Benefits of Allspice
The botanical name of Allspice is ‘Pimenta’ (Spanish), where Jamaica pepper, English pepper, Myrtle pepper and New spice may also commonly known as Allspice. Allspice is native to Jamaica, Mexico and Central America where the climate and soil is best for the large production. It is highly rich in strong flavor and fragrances. Allspice is the most important dish ingredients of Caribbean cuisine. Allspice Nutrition Facts: Allspice contains fat, ash, omega – 3 fatty acid. Carbohydrates, calories, polyunsaturated fat, saturated fat, vitamin, minerals, potassium, protein and more. The nutrition profile is essential to cure indigestion, intestinal gas, high blood pressure, obesity, diabetes and lot more explained inAllspice Health Benefits.
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